No Grind™ Natural Idli & Dosa Batter Mix – 100% Preservative‑Free | Traditional Taste
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Experience soft, fluffy Idlis and perfectly crispy Dosas with No Grind™ — a 100% natural, preservative‑free Idli & Dosa Batter Mix made using a traditional recipe. Crafted from premium rice, urad dal, and fenugreek, our mix delivers authentic South Indian taste without soaking, grinding, or long preparation. This naturally fermenting blend ensures healthy, homemade breakfast anytime. Just mix with warm water, ferment, and cook — no machines, no chemicals, no compromise on taste....
Full Product Details
Experience soft, fluffy Idlis and perfectly crispy Dosas with No Grind™ — a 100% natural, preservative‑free Idli & Dosa Batter Mix made using a traditional recipe.
Crafted from premium rice, urad dal, and fenugreek, our mix delivers authentic South Indian taste without soaking, grinding, or long preparation.
This naturally fermenting blend ensures healthy, homemade breakfast anytime. Just mix with warm water, ferment, and cook — no machines, no chemicals, no compromise on taste.
⭐ Key Benefits
- 100% Natural Ingredients
- No Preservatives, No Soda, No Maida
- Naturally Ferments in 6–8 Hours
- Soft Idlis & Crispy Dosas Every Time
- Easy to Prepare – Mix, Ferment, Cook
- Suitable for Entire Family, Kids‑Friendly
- Perfect for Daily Breakfast, Tiffin & Meal Prep
Why Choose No Grind™?
- Made from premium, traditional ingredients
- No soaking or grinding required
- Naturally fermented for authentic flavour
- No instant‑mix shortcuts or artificial agents
- Ideal for everyday healthy cooking
How to Prepare (Step‑by‑Step)
1. Mix
Add 1 cup (100 g) No Grind Mix + 1¼ cups (250 ml) lukewarm water. Stir until smooth.
2. Ferment
Cover and rest for 6–8 hours. Batter will rise naturally — no yeast or chemicals.
3. Cook
Idli: Steam for 8–10 min.
Dosa: Adjust water, spread thin on tawa & roast golden.
Healthy Mornings Start With Happy Families
Serve your loved ones soft idlis & crispy dosas — without grinding, without rush. *100% natural, *No preservatives, *No Instant, *Naturally fermented at home.
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How to Use No Grind Batter Mix
Prepare soft, fluffy Idli and crispy Dosa with our naturally fermented batter mix.
Mix the Batter
Add 1 cup of No Grind Mix + 1.5 cups warm water. Whisk until smooth.
Ferment Naturally
Let it rest for 6–8 hours in a warm place until fermented.
Steam Idlis / Make Dosas
Steam for soft Idlis or spread on tawa for crispy Dosas.
