1
Mix
Take 1 cup (100 g) of No Grind Batter Powder in a bowl. Add 1¼ cups (250 ml) lukewarm water and stir well until smooth.
How to Use · No Grind Batter Powder
🥣 How to Make Perfect Idli & Dosa with No Grind Batter Powder
Tradition Made Easy – Naturally fermented goodness for soft idlis & crispy dosas.
🎥 Watch How Easy It Is!
Tap play to see how effortlessly you can make soft idlis and crispy dosas with No Grind Batter Powder.
🍚 Step-by-Step Preparation Guide
Follow these simple steps to prepare naturally fermented batter at home.
2
Rest & Ferment
Cover the bowl and keep aside for 6–8 hours. Batter will rise naturally — No chemicals, No yeast.
3
Ready to Cook
Idli: Steam 8–10 mins.
Dosa: Add a little water and spread on hot tawa.
4
Enjoy
Soft idlis & crispy dosas with natural aroma and perfect texture!
🌿 Why Choose No Grind?
Natural, simple and perfect for daily use.
100% Natural
No chemicals, no artificial enhancers.
Easy to Mix
No soaking. No grinding. Just mix and rest.
Natural Fermentation
Soft idlis & crisp dosas in 6–8 hrs.
No Preservatives
Safe for entire family.
Perfect Daily Breakfast
Quick, light and healthy.
Consistent Results
Perfect texture every time.
🌸 Health Benefits
- Improves digestibility & gut health.
- Protein-rich from urad dal.
- Light, fluffy idlis & crispy golden dosas.
- Low oil absorption.
- No preservatives or chemicals.
“Healthy Food... Healthy Living.”
ஆரோக்கியமான உணவு... ஆரோக்கியத்துடன்...
🧡 Our Promise
At MISVA FOODS, we bring traditional taste with modern simplicity. Every pack of No Grind Batter Powder is crafted to save your time — without compromising on your family's health or authentic South Indian flavour.
🛒 Order No Grind Batter Powder Online
Scan the QR code on your pack anytime to return to this guide.
